Why Beekeepers Are Switching to Invertbee Syrup

As beekeeping practices evolve, beekeepers are constantly seeking the best nutrition to support hive health, honey production, and colony sustainability.

One product that has gained significant popularity among UK beekeepers is Invertbee Syrup. But what makes this bee feed stand out from traditional sugar solutions? In this guide, we take a closer look at why beekeepers are switching to Invertbee Syrup and how it benefits hive management throughout the seasons.

What Is Invertbee Syrup?

Invertbee Syrup is a high-quality bee feed made from enzymatically hydrolyzed sugar, creating an ideal mix of fructose, glucose, and sucrose. This composition closely resembles natural nectar, making it easier for bees to digest and utilize.

Key Features of Invertbee Syrup:

  • Pre-digested sugar structure – Ensures rapid absorption and energy conversion.

  • Reduced crystallization – Unlike standard sugar solutions, it remains liquid and does not harden inside the hive.

  • Longer shelf life – Resists fermentation, making it a stable and safe feeding option.

  • Mimics natural nectar – Reduces digestive stress and improves colony health.

Why Are Beekeepers Choosing Invertbee Syrup?

1. Faster Energy Absorption

Bees require quick energy during times of limited natural nectar flow. Traditional sugar solutions need to be broken down by the bees before they can be used, which consumes valuable energy. Invertbee Syrup, however, is already pre-digested, allowing bees to absorb it immediately.

Benefit: Faster recovery during nectar dearths and more efficient feeding before winter.

2. Less Risk of Fermentation and Spoilage

Standard sugar syrups and homemade sugar-water solutions often ferment if left in feeders too long. This can lead to microbial contamination and hive health issues.

Invertbee Syrup is formulated to resist fermentation, making it a safer long-term feed that won’t spoil quickly, even in warm conditions.

Benefit: Reduced waste and lower risk of feeding-related hive infections.

3. Supports Winter Feeding Without Increasing Moisture

Moisture control is critical during winter beekeeping, as excessive condensation can lead to chilled or weakened bees. Standard sugar solutions introduce additional moisture into the hive, which can be problematic in cold weather.

Invertbee Syrup has a lower water content, making it an ideal winter feed that doesn’t contribute to moisture buildup inside the hive.

Benefit: Reduces condensation risks and prevents winter starvation.

4. Encourages Brood Development and Colony Expansion

Spring and autumn are crucial seasons for hive development. Colonies need strong brood production to build up numbers before winter or to maximize honey production in the peak season.

The balanced sugar composition in Invertbee Syrup provides optimal nutrition to stimulate brood rearing and support colony growth when natural forage is scarce.

Benefit: Healthier, stronger colonies ready for the honey flow.

5. Less Labour-Intensive Than Homemade Sugar Syrup

Many beekeepers previously relied on homemade sugar syrup as a cost-effective feed solution. However, making sugar syrup requires time, effort, and proper storage to prevent fermentation and mold growth.

With Invertbee Syrup, beekeepers get a ready-to-use, high-quality feed without the hassle of mixing and maintaining homemade solutions.

Benefit: Saves time and effort while providing a superior feeding option.

6. Better for Honey Production

For those focused on honey production, Invertbee Syrup is a superior choice because its sugar composition closely mimics natural nectar. Bees can process it efficiently without excessive energy expenditure, resulting in higher honey yields with minimal risk of contamination.

Benefit: More efficient honey production without impacting honey purity.

When Should You Use Invertbee Syrup?

Best Times for Feeding Invertbee Syrup:

  • Early Spring: Stimulates colony growth and prepares bees for the foraging season.

  • Late Summer to Autumn: Helps bees store food reserves before winter.

  • During Nectar Gaps: Prevents colony stress when natural forage is limited.

  • Emergency Feeding: Provides a quick energy boost if food supplies are dangerously low.

How to Use Invertbee Syrup Effectively

1. Choose the Right Feeder – Use top feeders, frame feeders, or bucket feeders to minimize waste and prevent robbing.

2. Monitor Consumption – Adjust feeding levels based on colony needs. Too much feed may lead to excessive storage in the brood nest.

3. Store Properly – Keep syrup in a cool, dry place to prevent contamination.

Final Thoughts

The shift towards Invertbee Syrup is driven by its clear advantages over traditional feeding methods. With faster energy absorption, resistance to fermentation, moisture control, and improved colony health, it’s no surprise that beekeepers are making the switch.

At Wyefield Apiaries, we supply Invertbee Syrup to beekeepers across the UK, ensuring that their hives receive the best nutrition for year-round success. Try Invertbee Syrup today and experience the difference it can make for your bees!

By switching to Invertbee Syrup, you’re investing in the health and productivity of your bees while simplifying your beekeeping process. Happy beekeeping!

Previous
Previous

Does Bee Feed Affect Honey Quality? Myths & Facts

Next
Next

Why Organic Fondabee Is the Best Choice for Sustainable UK Beekeeping